BROWNIE SPECIALIST AND CUSTOM CAKES
IT'S TIME TO GET BAKED
A "TRUE" MOLTEN BROWNIE
WHAT MAKES MY BROWNIES SPECIAL?
Most molten/lava brownies use frozen or piped fillings that make them overly sweet.
Soooo, after 7 months of R&D I designed a "true" molten brownie, where the molten center stems from the batter and a special baking technique. The technique is so temperamental that if I'm 30 seconds off, the entire batch is ruined, so I can only make 10-15 boxes a day!
But as a result, GET BAKED's brownies have been praised for being extremely rich and a chocolate lover's dream - as one customer described it, eating a spoonful feels like a "warm hug".
Soooo, after 7 months of R&D I designed a "true" molten brownie, where the molten center stems from the batter and a special baking technique. The technique is so temperamental that if I'm 30 seconds off, the entire batch is ruined, so I can only make 10-15 boxes a day!
But as a result, GET BAKED's brownies have been praised for being extremely rich and a chocolate lover's dream - as one customer described it, eating a spoonful feels like a "warm hug".
BROWNIES THAT ARE CERTIFIABLY ADDICTIVE
It took me 7 months of recipe development to create my molten brownies. So you know it's gonna be da bomb.
But here are other important reasons why you, your friends and family should get high on my decadently indulgent brownies!
But here are other important reasons why you, your friends and family should get high on my decadently indulgent brownies!
Chef-Approved
My bakes have received stamps of approval from Michelin-level chefs, food critics, and restaurant chain owners in Singapore and Malaysia!
Rave Reviews
A streak of five star reviews on Google and a ton of customers who buy brownies every other month - I think that's a great testament to my lip-smackingly awesome brownies!
Food Handling Certified
Food safety and hygiene is always my top priority. That's why the first thing I did was obtain my WSQ FSC Certificate!
Halal-friendly
No pork, no lard, and no alcohol. I also took over a portion of the kitchen (much to my parents' dismay) to ensure that my equipment and workspace is untainted.
Gluten-free Options
You have the choice of buying gluten-free brownies for a healthier option! I use whole grain oat flour as a replacement for wheat flour!
Premium Ingredients
The best ingredients for the best brownies. I use Belgian chocolate Callebaut, Maldon Sea Salt, and Bob's Red Mill to create the perfect brownie of the highest quality.